Global Mannitol Market to Reach USD 601.4 Million by 2030, Driven by Demand for Low-Calorie Sweeteners and Pharmaceutical Applications

The global mannitol market is on a robust growth trajectory, projected to reach USD 451.1 million in 2024 and climb to USD 601.4 million by 2030, expanding at a CAGR of 5.0% during the forecast period. Key drivers of this growth include rising global health awareness, increasing prevalence of chronic conditions such as diabetes and obesity, and expanding applications in pharmaceuticals and food processing.

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Mannitol, a polyol used widely as a low-calorie sweetener and pharmaceutical excipient, is gaining popularity due to its functional benefits and favorable glycemic profile. In the pharmaceutical industry, mannitol is essential for the treatment of conditions like kidney disorders, cerebral edema, and cardiovascular issues, and is commonly used as a bulking agent in tablet formulations. Continued advancements in pharmaceutical manufacturing and rising healthcare expenditure are boosting demand across developed and emerging markets.

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Application Insights

In 2024, food applications dominated the mannitol market, accounting for 51.2% of total revenue. The growing consumer demand for sugar alternatives is pushing manufacturers to incorporate mannitol in a wider range of food and beverage offerings. With the global burden of diabetes on the rise, the need for ingredients that do not spike blood glucose levels has become critical.

The surfactant segment is poised to grow at a CAGR of 4.9% through 2030, fueled by rising demand in personal care and household cleaning products. Mannitol’s utility in surfactant formulations is contributing to growth in emerging markets, particularly across Asia Pacific. Additionally, urbanization, industrialization, and increased hygiene awareness are boosting demand in non-food sectors such as automotive and construction.

Rising Adoption in Food Applications

The food industry has embraced mannitol as a healthier alternative to sucrose, especially among diabetic and calorie-conscious consumers. Its ability to deliver sweetness without significantly impacting blood glucose levels makes it a preferred ingredient in sugar-free and low-calorie food products. From confectionery and baked goods to frozen foods and infant formula, mannitol is seeing expanded use across diverse product categories. The global trend toward low- and zero-calorie diets is fueling demand for such sugar substitutes.

In the beverage sector, growing consumer interest in health and wellness has spurred a shift away from sugar-laden drinks. Manufacturers are increasingly turning to sugar alcohols like mannitol, stevia, and erythritol to reduce caloric content while maintaining taste, contributing to heightened demand for mannitol in juices, flavored waters, canned coffee, and functional beverages.