Infant Formula Ingredients Market to Surpass USD XX Billion by 2030 Amid Rising Demand for Nutrient-Rich Baby Food Products

The global infant formula market has experienced steady expansion since 2018, with a market value estimated at USD 20.4 billion. Forecasts project a compound annual growth rate (CAGR) of 9.6% between 2019 and 2025. This growth is largely driven by the rising number of working women in middle-class households across key regions such as North America, Asia Pacific, and Latin America.

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Increasing awareness of the nutritional needs of infants—particularly the importance of proteins—continues to shape the market. Specialized formulas, designed to address conditions such as milk allergies, coeliac disease, and gluten intolerance, are gaining traction. The inclusion of high-quality proteins in growing-up milks and other infant nutrition solutions is expected to accelerate demand for protein-based ingredients over the coming years.

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Source insights

The infant formula market is categorized into cow milk, soy, protein hydrolysates, and other sources. Cow milk remains the dominant source, particularly in North America and Europe, due to its cost-effectiveness and broad availability. Major manufacturers such as Nestlé S.A., Abbott Laboratories, and Mead Johnson Nutrition continue to rely heavily on cow milk-based ingredients.

Protein hydrolysates represent the fastest-growing segment. These pre-digested proteins improve amino acid absorption and are well-suited for infants with food sensitivities or digestive disorders. Their ability to support nutritional needs in cases of malabsorption or intolerance is contributing to their rising popularity.

Soy protein is widely used in the U.S. and Canada as a reliable alternative for infants with milk allergies. For those who cannot digest proteins from cow’s milk or soy, amino acid-based formulations offer a hypoallergenic solution.

Application insights

The infant formula market is divided into standard infant formula, growing-up milk, specialty formula, and follow-on formula. Among these, growing-up milk is expected to witness the most rapid growth. Designed for toddlers aged 12 months and older, this segment includes formulations rich in vitamin D, iron, and calcium—nutrients essential for healthy development during early childhood.

As families transition from infant formulas to regular diets, growing-up milk plays an important intermediary role. Markets like Japan are seeing increasing consumer awareness, brand recognition, and demand in this segment.

Standard infant formula continues to dominate in regions with high birth rates, providing a reliable alternative to breastfeeding, particularly where access to maternal care or lactation support is limited.

Ingredient insights

The market is segmented by ingredient type, including proteins, carbohydrates, oils and fats, prebiotics, vitamins, minerals, and others. Among these, probiotics are gaining particular attention for their role in promoting gut health. Available in liquid and powder forms, probiotics can be easily blended with milk or formula to create customized nutrition solutions. This segment is expected to see strong growth as parents seek digestive and immune system support for their infants.

The launch of fortified infant formulas by companies like FrieslandCampina and Arla Foods is reducing the reliance on standalone vitamin supplements. Meanwhile, concerns about fluoride toxicity may lead to a decline in its inclusion in infant formulas in the near future.

The rising middle class, particularly in emerging markets, is fueling demand for probiotic-enriched formulas. This has prompted retailers to adjust their pricing and inventory strategies to remain competitive. The market is also seeing increased consolidation through mergers and acquisitions as global players look to expand their reach.